Taste of Bollywood - Express - Indian

2 x Vegetarian Curries, 2 x Rice, 2 x Plain Naan and 1 x Raita.

2 x Meat Curries, 2 x Rice, 2 x Plain Naan and 1 x Raita.

1 x Curry, 1 x Rice, 1 x Plain Naan and 1 x Raita.

Chicken Tikka, Vegetable Pakora, and 2 x Vegetable Curries 2 x non- veg curries, 3 x steam rice, 2 x raita

Crispy potato and peas patty served with chopped onions and yoghurt

Delicious crisp turnover stuffed with spicy potatoes and peas. Served with Bollywood chutney.

North Indian fried parcels filled with potatoes and peas, drizzled with yoghurt, zesty tamarind and mint on bed of chickpeas

Lentil dumplings with yoghurt and tamarind and mint sauce

Soy marinated in tandoori spices and roasted in tandoor

Cottage cheese stir fried with capsicum ,onions and homemade fusion sauce

Cubes of paneer, capsicum, onions marinated carom seed, coriander seeds and spices roasted in tandoor

Deep fried salt and pepper tempura mushrooms tossed with onion, green onions, fresh lemon, and dark soya sauce finished with hint of chef special spices

Potato cheddar balls in an oriental sauce

Batter fried cauliflower flowerets tossed in Indochinese sauce

Fresh cubes of cottage cheese stuffed with spicy chutney and ajwain, coated with chickpea batter, deep fried and served with Bollywood chutney.

Onion rings coated in mild spicy chickpea batter, fried until its crisp and served with Bollywood chutney.

Noodles stir fried with capsicum, onion, carrot in a sate sauce

Seasonal vegetables marinated in mildly spiced chickpea flour batter and fried. Served with Bollywood chutney.

Deep fried vegetables balls tossed in special Indochinese sauce

Boneless chicken marinated in a combination of yoghurt, ginger, garlic and roasted spices, then barbequed on skewers in tandoor. Served with Bollywood chutney.

Succulent pieces of chicken marinated in fresh ginger with an extra touch of garlic and Bollywood spices, barbequed in tandoor. Served with Bollywood chutney.

Delicious crisp turnover stuffed with minced lamb, onions, garlic, ginger, coriander leaves and ground spices. Served with Bollywood chutney.

Marinated fried chicken cooked with onions, capsicum and fusion sauce.

Mouth watering cubes of fish marinated with, yoghurt, lemon and chef special spices, cooked in tandoor and served with mint chutney.

Amritsari favorite crispy fried fish marinated with Indian spices

Chicken marinated in yoghurt, ginger, garlic, lemon juice and mild spices, then barbequed in tandoor. Served with Bollywood chutney.

Chicken marinated in yoghurt, ginger, garlic, lemon juice and mild spices, then barbequed in tandoor. Served with Bollywood chutney.

Minced lamb mixed with onion, herbs and roasted spices. Skewered in tandoor.

Marinated lamb chops cooked in tandoor. Served with Bollywood chutney.

Tender, succulent chicken drumsticks, marinated in special blend of spices and slowy cooked in tandoor

Noodles stir-fried with pieces of chicken, capsicum, onion, carrot in a sate sauce

Eight pieces. Prawns marinated in yoghurt, garlic, chilli, lemon juice and spices. Barbequed in tandoor and served with Bollywood chutney.

Spiced potatoes in a rich gravy of spinach, sauté with garlic, fenugreek and other spices.

Black lentils simmered on a slow fire overnight, tempered with onions, ginger, garlic and a touch of fresh cream.

Combination of seasonal vegetables cooked in fresh herbs and tomatoes with a blend of unique Bollywood spices and a dash of cream.

Cubed cottage cheese sauté with tomato, onion, green chillies, capsicum and fresh herbs, cooked in Bollywood masala gravy.

Cottage cheese pieces cooked in rich tomato based gravy with mild spices and garnished with cream.

Cottage cheese and potato dumplings stuffed with cashew nuts, almonds and herbs braised in spiced cashew nut gravy.

Pan fried potato cooked in bollywood spices and herbs

Soyabean dumplings rich in punjabi style

Mixed vegetables toasted in butter and cooked in a rich cashew nut gravy, combined with dry and fresh fruits.

Cubed cottage cheese cooked in a rich cashew nut gravy and a touch of fresh cream

Diced cottage cheese and fenugreek cooked in rich creamy cashew onion sauce, blended with aromatic spices

A Punjabi favourite of cauliflower and spiced potatoes, wok fried with onions, fresh herbs and spices.

Traditional Punjabi style freshly pureed spinach cooked with homemade cottage cheese and a dash of cream.

Diced eggplant cooked in combination of spices

Chickpeas cooked in tomato and onion based gravy, with Bollywood special herbs and spices, and a dash of lemon.

Traditional North Indian style eggplant and spiced potatoes, wok fried with onions, tomatoes, fresh herbs and spices.

Roasted cashew cooked in onion and tomato gravy with authentic

Boneless chicken pieces cooked in creamy cashew nut based gravy with selection of mild spices.

Chicken pieces pan cooked in a onion and tomato based gravy with cream and crisp garlic, flavoured with Bollywood's special herbs and spices.

Boneless pieces of chicken cooked in pureed spinach, added butter to make it creamy with special Bollywood spices.

Tender boneless chicken pieces cooked with onions, tomatoes and freshly ground spices

Boneless pieces of chicken sautéed with tomatoes, onions, green chillies, peppers and fresh herbs, cooked in masala gravy.

Chicken pieces cooked with seasonal vegetables and flavoured with Bollywood special herbs and spices.

Boneless pieces of chicken sauteed with capsicum and onion in black pepper sauce

Boneless chicken pieces cooked in creamy mango based gravy with a selection of mild spices.

Marinated chicken pieces cooked in tandoor and simmered in mild sauce with onions, capsicums and tomatoes.

Tender pieces of chicken cooked with fresh fenugreek leaves and creame

Boneless chicken tikka pieces simmered in mild and creamy tomato based gravy, flavoured with cardamom and cashew nut sauce.

Boneless chicken pieces cooked in ginger, a selection of freshly ground spices, red chillies and a dash of vinegar.

Chicken pieces cooked in a medium coconut based gravy with a touch of spice, curry leaves and mustard leaves.

Tandoori lamb chops cooked in a tomato and onion based gravy with special herbs and spices, garnished with fresh ginger and a dash of lemon.

Tender pieces of goat cooked in an onion and tomato gravy with selected spices and garnished with coriander leaves.

Tender pieces of lamb simmered in a mild and creamy tomato based gravy, flavored with cardamom and cashew based Gravy

Cubes of lamb cooked In creamy cashew nut gravy with a selection of mild spices.

Succulent pieces of tender lamb cooked with lamb mince and abundance of tomatoes, fresh herbs and spices.

Cubes of lamb cooked in ginger, a selection of freshly ground spices, red chillies and a dash of vinegar.

Lamb pieces cooked in a medium coconut gravy with a touch of spice, curry leaves and mustard seeds.

Tender pieces of lamb cooked with seasonal vegetables, tomatoes and flavored with Bollywood's special herbs and spices

A traditional curry of Kashmir prepared by using dried Kashmiri chilli, cardamom and garnished with coriander leaves.

Tender pieces of lamb cooked in a purée of spinach with onions, tomatoes, cream and flavoured with a selection of spices.

Marinated lamb shank cooked in a rich tomato gravy combined with Bollywood's special herbs and spices.

Cubes of beef cooked with Kashmiri chilli and cardamom, garnished with coriander leaves.

Cubes of beef cooked in a creamy cashew nut gravy with a selection of mild spices.

Cubes of beef cooked in a medium coconut based gravy with a touch of spice, curry leaves and mustard leaves.

Tender pieces of beef cooked in ginger, a selection of fresh ground spices, red chillies and a dash of vinegar.

Tender pieces of beef cooked with seasonal vegetables, tomatoes and flavoured with Bollywood's special herbs and spices.

Fish cubes cooked in an onion and tomato gravy complemented with coconut, mustard seeds and curry leaves.

Prawns cooked with diced tomato, onion and capsicum with a touch of cream and herbs.

Fish cooked in an onion and tomato gravy with selected spices, coriander and a dash of lemon.

Prawns cooked in a cashew nut and tomato sauce, combined with mustard seeds, curry leaves and a touch of coconut.

Plain flour bread with a vindaloo sauce topping, baked in tandoor.

Naan stuffed with spiced minced lamb and herbs, baked in tandoor.

Wholemeal bread baked In tandoor.

Buttered naan dressed in roasted garlic, baked in tandoor.

Plain flour bread stuffed with cheese, baked in tandoor.

Fine plain flour bread, baked in tandoor.

Plain flour bread stuffed with onion and spiced potato, baked in tandoor.

Fine buttered flour bread, baked in tandoor.

Sweet bread stuffed with dried fruits and honey mixture, baked in tandoor.

Rice cooked with cumin, peas and seasonal vegetables.

A standard vegetarian dish from Kashmir, consisting of rice cooked with mixed dried and fresh fruits and nuts.

Spiced lamb cooked with saffron clad basmati rice, wok tossed with authentic spices.

Spiced chicken cooked with saffron clad basmati rice and flavoured spices.

A selection of greens including cucumber, tomatoes, carrot and onion.

Natural yoghurt combined with cucumber and Bollywood mild spices.